Sausage And Egg Casserole
Kategorie: Breakfast
Zutaten
- 5 slices day old bread, cubed
- 1 1/2 lb. sausage
- 7 eggs
- 2 c. milk
- 1 can cream of mushroom soup
- 1 lb. shredded Cheddar
- 1 tsp. dry mustard
- 1 tsp. salt
Anleitung
1. Grease a 9 x 12-inch casserole with butter.
2. Place cubed bread in bottom of casserole.
3. Place layer of bite-sized sausage (cooked and well drained).
4. Place layer of cheese.
5. Mix eggs, 1 1/2 cups milk, salt and mustard.
6. Pour over cheese layer.
7. Mix soup and 1/2 cup milk.
8. Pour over egg layer.
9. Let stand overnight in refrigerator.
10. Bake 30 to 45 minutes, uncovered, in a 350° oven.
