Sauerkraut
Kategorie: Pork
Zutaten
- 1 can kraut, drained
- 1 c. water
- 3 strips bacon, chopped (need about 2 Tbsp. drippings)
- 1/2 c. chopped onion
- 3 Tbsp. flour
- salt and pepper to taste
- 1 tsp. sugar
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 20kcalKalorien
- 1.2gEiweiß
- 0.5gFett
- 2.0gKohlenhydrate
- 0.7gZucker
- 2.4gBallaststoffe
- 1.48gSalz
Anleitung
1. Cook kraut and water about 10 minutes.
2. Fry bacon.
3. Add onion to
4. drippings and cook until onion is glazed.
5. Add flour and stir well.
6. Pour
7. water from kraut into gravy mixture and add sugar. Add kraut.
8. Salt and pepper to taste.
9. Let mixture come to a boil, if too thick add more water.
