Salmon Patties
Kategorie: Seafood
Zutaten
- 1 lb. can salmon
- 2/3 c. seasoned dry bread crumbs or 2/3 c. cracker crumbs
- 1 1/2 Tbsp. instant minced onion
- 2 Tbsp. chopped green onions
- 1 egg, slightly beaten
- 2/3 c. evaporated milk
- 3 Tbsp. melted butter
- vegetable oil
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 222kcalKalorien
- 19.19gEiweiß
- 16.16gFett
- 1.01gKohlenhydrate
- 0.0gZucker
- 1.01gBallaststoffe
- 0.63gSalz
Anleitung
1. Remove skin and bones from salmon.
2. In a large mixing bowl, flake salmon with a fork.
3. Add bread crumbs, minced onion, green onions, beaten egg, milk and butter.
4. Mix well.
5. Shape into patties.
6. Fry in deep fat until brown.
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