Salmon Party Ball
Kategorie: Seafood
Zutaten
- 16 oz. canned salmon
- 8 oz. cream cheese, softened
- 1 Tbsp. lemon juice
- 2 tsp. onion, grated
- 1/2 tsp. prepared horseradish
- 1/4 tsp. salt
- 1/4 tsp. liquid smoke
- 1/2 c. pecans, chopped
- 3 Tbsp. snipped parsley
Anleitung
1. Drain salmon.
2. Remove excess bone and skin.
3. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
4. Chill.
5. Roll in pecans and parsley.
6. Serve with crackers.
