Salmon-Egg Quiche
Zutaten
- unbaked deep 9-inch pie shell
- 1 (1 lb.) can salmon
- juice of 1/2 lemon
- 1 onion, minced
- 2 Tbsp. butter
- 2 Tbsp. chopped parsley
- 6 eggs, beaten
- 1 1/2 c. light cream or milk
- 1 tsp. seasoned salt
- 1/4 tsp. pepper
Anleitung
1. Bake shell in very hot oven (450°) for 5 minutes.
2. Drain salmon liquid into bowl.
3. Remove bones and skin.
4. Flake salmon. Put in pie shell and sprinkle with lemon juice.
