Rice and Beef Soup
Zutaten
- 2 rice cooker cups (12 fl oz / 1½ cups / 360 mL) long grain rice
- 10 cups (1.9 L) water
- 1 tbsp (15 ml) fresh chopped parsley
- 1 tbsp fresh chopped chives
- 1 tbsp fresh chopped rosemary
- Salt to taste
- Pepper to taste
- ½ teaspoon (2.5 ml) ground cinnamon
- 2 pounds (about 1 kg) beef, cubed
Anleitung
1. Add the rice, water, parsley, chives, rosemary, and pepper to a 10-cup or larger rice cooker.
2. For a simple rice cooker, turn it on. For a programmable rice cooker, set the rice cooker to the quick cook setting and start.
3. Cover and allow to come to a simmer.
4. Add the beef and cinnamon, cover again, and allow to cook for 60 minutes.
