Red Cabbage With Apples
Kategorie: Pork
Zutaten
- 1 medium red cabbage, shredded
- 1 to 2 apples, cored and sliced
- 2 Tbsp. bacon fat
- 1 medium onion
- 1 c. water
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 cloves
- 1 bay leaf
- 3 Tbsp. vinegar and sugar or to taste
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 30kcalKalorien
- 3.33gEiweiß
- 0.0gFett
- 10.0gKohlenhydrate
- 10.0gZucker
- 3.33gBallaststoffe
- 0.96gSalz
Anleitung
1. Combine all ingredients in a large skillet.
2. Cook over medium heat, covered, stirring occasionally, for 20 to 25 minutes, or until cabbage is tender.
