Rattlesnake Annie'S Hot Pepper Jelly
Zutaten
- 1 c. red and green hot peppers, seeded and stems removed
- 12 c. sugar
- 3 c. cider vinegar
- 2 bottles liquid pectin
Anleitung
1. Grind peppers together, mix with sugar and vinegar, place in pot and bring to rolling boil.
2. Remove from heat; cool 10 minutes; add pectin; return to heat and bring to boil.
3. Remove from heat; pack into sterilized pint canning jars and seal.
4. Process 10 minutes in boiling water.
5. "Wear plastic gloves when handling hot peppers."
