Raisin Oatmeal Muffins
Zutaten
- 1 cup (240 g) whole wheat flour
- 1 cup (240 g) rolled oats (traditional slow type)
- ⅓ cup (80 g) white granulated sugar
- 2 teaspoons (10 ml) baking powder
- 1 egg
- ¾ cup (180 ml) milk
- ¼ cup (60 ml) oil
- ½–1 cup (120–240g) raisins
- Butter for the pan
Anleitung
1. Pre-heat an oven to 375°F (190°C).
2. Butter a muffin pan or cupcake pan.
3. Place the dry ingredients in one bowl, and the wet ingredients in a different bowl.
4. Mix the ingredients in each bowl, then combine the mixtures to make a batter.
5. Spoon batter into the pan.
6. Bake for 20 minutes, or until brown with crispy edges.
7. Immediately flip the muffins upside-down using a butter knife. Leave them in the hot pan to prevent condensation from ruining the surface.
8. Muffins are best served hot!
