Quick gazpacho

Zutaten

  • 250g Passata
  • 1 chopped Red Pepper
  • 1 chopped Red Chilli
  • 1 clove peeled crushed Garlic
  • 1 teaspoon Sherry vinegar
  • Juice of 1/2 Lime

Anleitung

step 1

In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes

Video-Tutorial ansehen

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