Poundo Potato

1. Bring water to boil in a small pot.

2. Stir in potato flour until you get a thick mixture. Continue stirring to prevent lumps from forming.

3. Add some water, and cook for 5 minutes over low heat.

4. Stir again to ensure that it's smooth.

5. Remove from the fire and put in a wrapper.

6. Serve with any soup of your choice.