Potato Supreme
Kategorie: Soup
Zutaten
- 2 lb. bag frozen hash brown potatoes, thawed
- 1 can cream of chicken soup
- 1 pt. sour cream
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 (16 oz.) bag shredded Cheddar cheese
- 3/4 stick oleo, sliced
- 1/2 c. chopped onion
- 2 c. bread crumbs
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 512kcalKalorien
- 6.4gEiweiß
- 29.2gFett
- 52.0gKohlenhydrate
- 2.0gZucker
Anleitung
1. Mix all ingredients.
2. Spread in greased 9 x 13-inch pan.
3. Top with 1 stick sliced oleo and 2 cups bread crumbs.
4. Bake at 350° for 45 to 60 minutes.
5. May be made ahead and frozen.
6. Bon appetit.
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