Potato Soup
Kategorie: Soup
Zutaten
- potatoes
- 1 onion
- salt and pepper
- 1 small can evaporated milk
- milk
- butter
- celery salt
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 52kcalKalorien
- 1.0gEiweiß
- 1.8gFett
- 7.4gKohlenhydrate
- 4.2gZucker
- 0.37gSalz
Anleitung
1. Dice potatoes and 1 onion.
2. Add salt and pepper.
3. Cook until done.
4. Mash with potato masher.
5. Add 1 small can evaporated milk. Add milk and butter and celery salt.
6. Heat to boiling.
7. Don't overboil or it will curdle.
