Potato Soup
Kategorie: Soup
Zutaten
- 3 c. peeled and cubed potatoes
- 2 c. milk
- 2 c. frozen mixed vegetables
- 1 lb. cheese spread, cubed
- 3 Tbsp. butter
- 1 c. mushrooms
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 52kcalKalorien
- 1.0gEiweiß
- 1.8gFett
- 7.4gKohlenhydrate
- 4.2gZucker
- 0.37gSalz
Anleitung
1. Place potatoes in a large saucepan with 4 cups of water. Bring to a boil.
2. Reduce heat, cover and simmer 10 to 15 minutes. Potatoes should be tender.
3. Drain well.
4. Add milk and vegetables. Bring to a gentle boil.
5. Add cheese and butter.
6. Heat over low heat, stirring frequently until cheese is melted.
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