Pineapple Curry
Zutaten
- 175 grams pineapple pieces
- 2 tablespoons Thai red curry paste
- ½ cup coconut milk
- 8 oz shrimp, or whatever meat desired
- ½ tablespoons palm sugar
- ½ tablespoons fish sauce
- 1½ tablespoons ripe tamarind
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Anleitung
1. Simmer the coconut milk in a saucepan over medium heat for 5 minutes and add red curry paste.
2. Put the sliced pineapple in the curry and wait until it is soft.
3. Bring to a boil over high heat, then add the shrimp.
4. Flavor the curry by adding the palm sugar, fish sauce, and ripe tamarind. Add more palm sugar for a sweeter curry, add more fish sauce for a salty curry, and add more ripe tamarind for a sour flavor.
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