Pineapple Chutney
Küche: Asian
Zutaten
- 2 limes
- 1 jalapeno chile finely chopped
- 1/2 sm. red onion, chopped
- 3/4 c. brown sugar
- 2 Tbsp. minced fresh ginger
- 1/2 tsp. salt
- 1 c. pineapple tidbits or ripe one chopped small
- 2 oranges peeled and chopped or can of mandarins
- 1 c. dark raisins
- 1 can tomato soup
- 1-8 oz. cream cheese
- 1 1/2 envelopes of knox gelatin
- 2 diced hard boiled eggs
- 3/4 cup diced celery
- 1/2 cup diced onion
- 2 drops Tabasco or horseradish
- 1 cup mayonnaise
- 2 cans baby shrimp (10 oz. cans)
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 125kcalKalorien
- 0.0gEiweiß
- 0.0gFett
- 31.25gKohlenhydrate
- 28.12gZucker
- 0.0gBallaststoffe
- 0.67gSalz
Anleitung
1. Combine both mixtures together.
2. Put in smaller containers and cover (such as plastic butter dish).
3. Refrigerate/chill.
4. Serve with crackers or vegetables as dip.
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