Pickled Oysters
Zutaten
- 100 oysters
- 1 tbsp salt
- 1 teacup vinegar
- 1 tbsp black peppercorns
- 1 tsp mace
- 1 tsp cloves
Anleitung
1. Drain off the liquor from the oysters, and wash them.
2. Combine the oysters with the salt and vinegar; simmer them for about 10 minutes, discarding any scum that rises to the surface.
3. Take out the oysters, leaving the liquid. Place oysters in a jar.
4. Add the peppercorns, mace, and cloves to the oyster liquid, and boil for 5 minutes.
5. Skim the liquid, and pour it over the oysters in the jar.
