Penne with Hearty Meat Sauce
Zutaten
- 1 package (20 ounces) Italian sausage
- 1 can (26½ ounces) meat-flavored spaghetti sauce
- 1 can (6 ounces) tomato paste
- ½ cup hot water
- 8 ounces dry penne pasta, cooked according to package directions
- 2 tablespoons shredded Parmesan cheese
Anleitung
1. Remove casings from sausages.
2. Cook sausage in large skillet over medium heat until browned and crumbled; drain.
3. Stir in spaghetti sauce, tomato paste, and water.
4. Add pasta and stir until well coated.
5. Bring to a boil.
6. Reduce heat, simmer over low heat 10 minutes or until heated through.
7. Sprinkle with cheese.
