Pecan Honeymoon Squares
Kategorie: Breakfast
Zutaten
- 1/2 c. Crisco
- 1/2 c. brown sugar, firmly packed
- 1 c. flour
- 1/2 tsp. salt
- 2 Tbsp. milk
- 2 eggs
- 1 c. brown sugar, firmly packed
- 1 tsp. vanilla
- 2 Tbsp. flour
- 1/2 tsp. baking powder
- 1 1/3 c. flaked coconut
- 1 c. pecans
Anleitung
1. Preheat oven to 325°.
2. Blend Crisco and 1/2 cup brown sugar. Add 1 cup flour and salt.
3. Stir in milk.
4. Pat evenly in greased pan.
5. Bake at 325° for 20 minutes or until light brown.
6. Beat eggs, 1 cup brown sugar and vanilla until thick.
7. Stir in remaining ingredients.
8. Pour mixture in pan.
9. Bake at 325° for 20 minutes or until brown.
10. Cool.
11. Frost and garnish with cherries, if desired. Cut into squares.
