Peanut Butter Blossoms
Kategorie: Breakfast
Zutaten
- 1/2 c. shortening
- 1/2 c. peanut butter
- 1/2 c. sugar
- 1/2 c. brown sugar, firmly packed
- 1 egg
- 2 Tbsp. milk
- 1 tsp. vanilla extract
- 1 3/4 c. flour
- 1/4 c. sugar
- 48 chocolate kisses
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 500kcalKalorien
- 6.25gEiweiß
- 28.12gFett
- 59.38gKohlenhydrate
- 56.25gZucker
- 0.2gSalz
Anleitung
1. Cream
2. shortening and peanut butter.
3. Gradually add 1/2 cup sugar
4. and brown
5. sugar, beating until light and fluffy. Add egg,
6. milk and
7. vanilla;
8. beat
9. well.
10. Combine flour and creamed mixture.
11. Roll dough into 1-inch balls; roll into 1/4 cup of sugar.
12. Place balls 2-inches apart on a lightly greased cookie sheet.
13. Bake at 375° for 8 minutes.
14. Remove from oven, press
15. a chocolate kiss into center of cookie; return to oven for another 2 minutes.
16. Yield: 4 dozen.
