Peanut Brittle
Zutaten
- 2 c. sugar
- 2 c. raw peanuts
- 1 c. white Karo syrup
- 1 tsp. soda
- 1/2 c. boiling water
- 1 Tbsp. butter
- 1 tsp. vanilla
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 561kcalKalorien
- 15.92gEiweiß
- 32.29gFett
- 48.11gKohlenhydrate
- 35.26gZucker
- 6.97gBallaststoffe
Anleitung
1. Cook sugar, syrup and water until it forms a hard ball in water.
2. Then add nuts and cook until peanuts are golden brown, stirring constantly.
3. Take from stove and add vanilla and butter. Stir well, then add soda.
4. Stir well and pour into greased pan.
5. A big cookie sheet is best.
6. Be sure you pour it into a tin pan so when you press on the bottom it will come out easy.
