Peanut Brittle
Zutaten
- 2 c. sugar
- 3/4 c. white Karo syrup
- 3/4 c. water
- 2 c. raw peanuts
- 1 cube plus 2 Tbsp. butter
- 2 tsp. baking soda
- 3/4 tsp. vanilla
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 561kcalKalorien
- 15.92gEiweiß
- 32.29gFett
- 48.11gKohlenhydrate
- 35.26gZucker
- 6.97gBallaststoffe
Anleitung
1. Combine sugar, syrup and water.
2. Bring to boil.
3. Add peanuts and butter.
4. Cook to 300°.
5. Remove from heat; add baking soda and vanilla.
6. Pour into greased cookie sheet.
7. Should look green when first poured.
8. Let cool.
9. Break into pieces.
10. Store in airtight container.
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