Peach-Glazed Chicken With Stuffing

Kategorie: Chicken

Zutaten

  • 1 (16 oz.) can sliced peaches
  • 4 boneless, skinless chicken breast halves
  • 2 Tbsp. oil
  • 2 Tbsp. margarine
  • 1 Tbsp. brown sugar
  • 1 Tbsp. vinegar
  • 1/8 tsp. allspice
  • 3 c. Stove Top stuffing chicken flavor

Anleitung

1. Drain peaches, reserving syrup.

2. Add water to make 1 cup.

3. Set aside.

4. Brown chicken in hot oil in skillet.

5. Add water-syrup mixture, margarine, sugar, vinegar and allspice.

6. Bring to boil; cover.

7. Reduce heat and simmer 5 minutes.

8. Stir in stuffing mix and peaches; remove from heat and let stand 5 minutes.

9. Makes 4 servings.

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