Peach Crisp
Zutaten
- 3 c. sliced peaches
- 3/4 c. flour
- 1/2 tsp. salt
- 3/4 c. sugar
- 1/2 tsp. cinnamon
- 1/2 c. butter or margarine
- cream
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 418kcalKalorien
- 6.1gEiweiß
- 15.2gFett
- 62.1gKohlenhydrate
- 8.7gZucker
- 0.01gSalz
Anleitung
1. Combine flour, sugar, salt and cinnamon. Cut butter in until mixture is crumbly.
2. Put peaches in shallow baking dish and sprinkle mixture over them. Bake for 40 minutes at 350°.
3. Best when served warm with cream poured over the top.
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