Peach Cobbler
Zutaten
- 1 c. Bisquick or flour
- 1 c. milk
- 1 c. sugar
- 1 large can sliced peaches
- 2 Tbsp. baking powder
- 1 stick oleo
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 117kcalKalorien
- 7.81gEiweiß
- 2.73gFett
- 15.62gKohlenhydrate
- 13.28gZucker
- 0.78gBallaststoffe
- 0.17gSalz
Anleitung
1. Melt oleo in pan.
2. Mix together in a large bowl all dry ingredients.
3. Pour mixture into hot pan where oleo has been melted.
4. Lay peaches very carefully on top.
5. Measure 1 cup of the peach juice and pour over the peaches.
6. Bake at 350° for 35 to 40 minutes.
