Pea Soup
Kategorie: Soup
Zutaten
- 1 bag dry peas
- 1 onion medium
- 3 potatoes, diced
- 4 carrots, drained
- leftover ham
- salt and pepper to taste
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 50kcalKalorien
- 3.7gEiweiß
- 1.2gFett
- 4.6gKohlenhydrate
- 1.9gZucker
- 3.7gBallaststoffe
- 0.57gSalz
Anleitung
1. Wash and sort peas.
2. Boil in enough water to cover peas for 20 minutes.
3. Let stand for 20 more minutes and drain.
4. Fill pot with fresh water.
5. Add remaining ingredients and simmer until desired consistency.
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