Pasta In A Pot
Zutaten
- 3 medium onions, chopped
- 1/4 c. margarine, melted
- 1 1/2 to 2 lb. ground beef or turkey
- 1 (15 oz.) jar spaghetti sauce
- 1 (16 oz.) can stewed tomatoes
- 1 (4 oz.) can mushrooms, drained
- 1 Tbsp. garlic salt
- 1 (8 oz.) pkg. seashell macaroni
- 1 (8 oz.) sliced Provolone cheese
- 2 c. sour cream
- 1 c. shredded Mozzarella cheese
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 136kcalKalorien
- 3.12gEiweiß
- 5.45gFett
- 17.92gKohlenhydrate
- 1.06gZucker
- 0.6gBallaststoffe
- 0.59gSalz
Anleitung
1. Saute onions in butter.
2. Add ground beef.
3. Cook and drain. Add sauce, tomatoes, mushrooms and garlic salt.
4. Stir and simmer for 20 minutes.
5. Cook shells and drain.
