Oyster Stew

Name: Oyster Stew
Ingredients: 1 (16 oz.) cup fresh oysters; 1/2 stick butter; 4 c. milk; salt; pepper

Kategorie: Soup

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Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Boil oysters in about 1 cup water for 10 minutes.

2. Add salt and pepper. Lower heat to medium-low.

3. Add milk and butter. Simmer for 30 minutes.

4. Do not boil.

5. If like, add pinch of cayenne pepper or dash of Tabasco sauce.