Okra Soup
Kategorie: Soup
Zutaten
- 3 doz. okra
- 1/4 lb. salt pork
- 1 lb. pig feet
- 3 large tomatoes
- 1 large onion
- pepper and salt to taste
- freshly cooked rice (optional)
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 318kcalKalorien
- 11.0gEiweiß
- 1.0gFett
- 62.0gKohlenhydrate
- 18.0gZucker
- 8.4gBallaststoffe
- 22.1gSalz
Anleitung
1. Cook pig feet
2. and
3. salt pork until done.
4. Cut up okra, tomatoes and onion.
5. Add to meat.
6. Let boil until thick enough for a good soup.
7. Can be served over rice.
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