Mustard Ring
Kategorie: Breakfast
Zutaten
- 4 eggs
- 3/4 c. sugar
- 1/2 tsp. salt
- 2 tsp. dry mustard
- 1/2 c. white vinegar
- 1/2 c. water
- 1 envelope gelatin
- 1 Tbsp. cold water
- 1/2 pt. heavy cream
- pimento stuffed green olives
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 379kcalKalorien
- 10.34gEiweiß
- 8.62gFett
- 65.52gKohlenhydrate
- 6.9gZucker
- 3.4gBallaststoffe
- 0.82gSalz
Anleitung
1. Beat eggs.
2. Mix with sugar, salt, mustard, vinegar and water. Cook in a double boiler until thickened.
3. Soften gelatin in 1 tablespoon of water and add to the hot mixture.
4. Cool.
5. Whip the heavy cream and fold into cooked mixture.
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