Minestrone Soup
Kategorie: Soup
Zutaten
- 1 c. thinly sliced carrots
- 1 c. sliced celery
- 1/2 c. chopped onions
- 1 clove garlic, minced
- 2 Tbsp. margarine
- 2 cans (15 oz.) Chef Boyardee Beefogetti
- 1 can chickpeas, drained
- 2 c. water
- 2 beef bouillon cubes
- 1/2 tsp. salt
- 1/4 tsp. crushed basil
- 1/4 tsp. pepper
- Parmesan cheese
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 47kcalKalorien
- 1.1gEiweiß
- 2.0gFett
- 5.5gKohlenhydrate
- 1.5gZucker
- 1.3gBallaststoffe
- 0.67gSalz
Anleitung
1. In a 2-quart saucepan, saute carrots, celery, onions
2. and garlic in margarine.
3. Add remaining ingredients except cheese. Simmer, covered, for 15 minutes.
4. Top each serving with Parmesan cheese. Serves six.
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