Microwave New England Clam Chowder
Kategorie: Soup
Zutaten
- 4 slices bacon, cut into eights
- 3 c. potatoes, peeled and cut into 1/4 inch cubes
- 1 medium onion, chopped
- 2 cans (6 1/2 oz.) minced clams, drained and liquid reserved
- 1/4 c. flour
- 2 c. milk
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
- 2/3 c. light cream
Anleitung
1. Place bacon in 3-quart casserole.
2. Cover; microwave at High 3 minutes.
3. Drain all but 2 tablespoons fat.
4. Add potatoes and onion.
5. Pour reserved clam liquid into casserole.
6. Cover. Microwave at High 7 to 9 minutes or until potatoes are fork-tender, stirring once.
7. Combine flour and 1/4 cup milk.
8. Add flour mixture, remaining milk, salt and pepper to casserole.
9. Do not cover.
10. Microwave on High 8 to 10 minutes or until thickened, stirring several times.
11. Stir in clams and light cream.
12. Microwave at High 2 to 4 minutes or until heated through.
