Mexican Rice Pilaf
Zutaten
- 2 cups uncooked white rice
- 2 Tbsp unsalted butter
- ¾ cup tequila
- ¾ cup tomato paste
- 2 ½ cups chicken broth
- 3 bay leaves
- ¼ tsp salt
- ¼ tsp freshly-ground black pepper
- 2 habanero chiles, stemmed
- 1 tbsp dried Mexican oregano
Anleitung
1. Rinse rice with cold water until water runs clear. Pat dry with paper towels.
2. Melt butter in a large pot over medium heat. Add rice and cook until rice turns golden brown.
3. Meanwhile, combine tequila, broth, tomato, salt, oregano, and pepper. Pour over rice and bring to a boil. Add bay leaves and habanero chiles.
4. Cook, stirring occasionally, 30 minutes or until rice reaches the desired tenderness.
5. Remove bay leaves and chiles. Serve warm.
