Mexican Chicken Casserole
Zutaten
- 3/4 c. hot water
- 2 Tbsp. margarine, cut small
- 2 c. Stove Top dressing or cornbread
- 3/4 c. salsa
- 4 chicken breasts, halved
- 1/2 c. (2 oz.) shredded Jack cheese
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 145kcalKalorien
- 9.69gEiweiß
- 4.41gFett
- 11.01gKohlenhydrate
- 0.44gZucker
- 3.1gBallaststoffe
- 0.74gSalz
Anleitung
1. Put water and margarine in 12 x 8-inch pan.
2. Melt.
3. Stir in Stove Top and 1/4 cup salsa.
4. Arrange chicken over dressing.
5. Pour rest of salsa on top.
6. Cover with foil.
7. Bake 30 minutes.
8. Remove foil and sprinkle with cheese.
9. Bake 5 more minutes or until cheese melts.
