Meringues

Name: Meringues
Ingredients: 2 egg whites; 3/4 c. brown sugar, firmly packed; pinch of salt; 2 c. pecans

Kategorie: Breakfast

Zutaten

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Beat egg whites at room temperature until stiff peaks form. Gradually add sugar, beating until well blended.

2. Fold in remaining ingredients.

3. Drop by teaspoon onto greased cookie sheet.

4. Bake at 250° for 30 minutes.