Marinated Carrots
Kategorie: Soup
Zutaten
- 2 bags carrots, cleaned, sliced and cooked
- 1 can tomato soup
- 1 c. sugar
- 1 c. oil
- 3/4 c. vinegar
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 large onion, cut in rings
- 1 green pepper, cut up fine
- 1/2 tsp. pepper
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 239kcalKalorien
- 7.04gEiweiß
- 8.45gFett
- 32.39gKohlenhydrate
- 4.23gZucker
- 2.8gBallaststoffe
- 1.23gSalz
Anleitung
1. Combine carrots, peppers and onions in a mixing bowl and mix. Mix all other ingredients for sauce and pour over vegetables. Cover and marinate for 8 hours.
2. Keeps well in refrigerator for days.
