Liver And Onions

Name: Liver And Onions
Cuisine: French
Ingredients: 2 slices bacon; 1 lb. calves liver; 1/4 c. flour; 1 can Campbell's French onion soup

Kategorie: Soup

Küche: French

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1. In skillet, cook bacon until crisp; remove and crumble.

2. Dust liver with flour; brown lightly in bacon drippings.

3. Stir in soup. Cover; simmer 5 minutes or until done.

4. Stir occasionally. Garnish with bacon.

5. Serve with cooked rice.

6. Makes 4 servings.