Lindsay'S Chicken
Zutaten
- 3 chicken breasts, skinned, deboned and halved
- 3 eggs
- 1/4 c. grated Parmesan cheese
- 4 Tbsp. fresh parsley, minced
- salt and pepper
- 1/4 c. cooking oil
- 3 Tbsp. butter
- 1 lemon
- 1 1/4 c. chicken broth
- 2 Tbsp. Marsala wine
Anleitung
1. Flatten chicken slightly and dust with flour.
2. Mix eggs with Parmesan cheese, 2 tablespoons parsley, salt and pepper. Dip chicken in egg mixture.
3. Heat oil in pan and brown chicken on both sides over medium-high heat. Discard oil and wipe pan out.
4. Melt butter in pan. Add chicken broth and 2 tablespoons parsley. Squeeze juice from lemon in sauce and put lemon in sauce.
5. Return chicken to pan.
6. Simmer 10 minutes or until tender.
7. Add wine and pepper.
8. Simmer 5 minutes. Remove to serving dish.
9. Pour sauce over chicken and garnish with lemon and parsley.
