Light 'N Easy Chicken And Rice Casserole
Kategorie: Chicken
Zutaten
- 1 c. long grain rice
- 6 boneless, skinless chicken breasts
- 2 Tbsp. margarine
- 2 tsp. parsley
- salt and pepper
- 1 c. sliced celery
- 3/4 c. chopped onion
- 1 (10 1/4 oz.) can cream of mushroom soup
- 1 c. nonfat yogurt
- 2 c. carrots, sliced
- paprika
Anleitung
1. Cook rice according to package directions.
2. Combine cooked rice and next 5 ingredients.
3. Mix; place into a lightly greased baking dish.
4. Top with chicken breast.
5. Combine soup and yogurt; spoon over chicken breasts.
6. Bake, uncovered, at 350° for 30 minutes.
7. Remove from oven.
8. Add carrots; top with paprika.
9. Bake an additional 15 minutes.
10. Makes 6 servings.
