Name: Lemon Curd
Ingredients: 2 c. sugar; 1 c. margarine; 3 Tbsp. grated lemon rind; 2/3 c. lemon juice; 2 tsp. cornstarch; 4 eggs, lightly beaten

Zutaten

2 c. sugar
1 c. margarine
3 Tbsp. grated lemon rind
2/3 c. lemon juice
2 tsp. cornstarch
4 eggs, lightly beaten

Nährwerte

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

330kcalKalorien
1.9gEiweiß
10.0gFett
58.0gKohlenhydrate
53.0gZucker
0.0gBallaststoffe
0.05gSalz

Anleitung

1. Combine first 5 ingredients in top of a double boiler.

2. Cook over simmering water, stirring constantly, until butter melts. Gradually stir about 1/4 of hot mixture into eggs; add to remaining hot mixture, stirring constantly, until mixture thickens and coats a spoon (about 15 minutes).

3. Remove from heat; cool. Cover and refrigerate.