Lemon Chicken
Kategorie: Chicken
Zutaten
- 1 chicken, boiled and deboned
- 1 can cream of chicken soup (undiluted)
- 1 c. sour cream
- 1/2 Tbsp. lemon juice
- 1 stack Ritz crackers, crushed
- 1 tsp. poppy seed
- 1 stick butter or margarine
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 144kcalKalorien
- 23.82gEiweiß
- 5.09gFett
- 0.45gKohlenhydrate
- 0.49gSalz
Anleitung
1. Preheat oven to 350°.
2. Mix soup and sour cream together.
3. Add chicken and lemon juice; mix well.
4. Pour into casserole dish (9 x 13-inch).
5. Melt butter.
6. Mix together with crackers and poppy seed.
7. Sprinkle over chicken mixture.
8. Bake until cracker crumbs are crisp and casserole is heated through, about 30 to 40 minutes.
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