Ladyfingers
Zutaten
- 1 1/2 stick butter
- 1/4 c. sugar
- 4 tsp. vanilla
- 1 c. nuts
- 2 c. plain flour
- dash of salt
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 380kcalKalorien
- 10.0gEiweiß
- 6.0gFett
- 70.0gKohlenhydrate
- 38.0gZucker
- 3.0gBallaststoffe
- 0.4gSalz
Anleitung
1. Cream softened butter and sugar until smooth.
2. Add vanilla, nuts, salt and flour.
3. Roll by hand into small rolls.
4. Place on greased cookie sheet and bake 30 minutes at 325° or until brown. Cool slightly and place in a bag of powdered sugar and shake to coat.
5. Dry on waxed paper.
6. Store in airtight container.
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