Kunun Aduwa (Nigerian Tiger Nut Milk)
Zutaten
- 2 cups dried or fresh tiger nuts (aduwa)
- 1 small piece fresh ginger (optional)
- 5–7 dates (dabino), pitted (optional, for extra sweetness)
- Water, as needed
Anleitung
1. If using dried tiger nuts, soak them in water overnight to soften, then drain and rinse them.
2. In a blender, combine the tiger nuts, ginger, and dates. Blend until smooth and creamy, adding water as needed to aid blending.
3. Strain the blended mixture using a fine sieve or cheesecloth to separate the milk from the chaff.
4. Chill in the refrigerator and serve cold.
