Jelly Jump-Ups
Zutaten
- 1 (8 oz.) pkg. cream cheese
- 1/2 lb. margarine
- 2 c. flour
- pinch of salt
- jelly or jam
- confectioners sugar
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Anleitung
1. Combine first four ingredients.
2. Wrap in waxed paper; chill and roll thin.
3. Cut into four-inch circles.
4. Place 1 tablespoon jelly or jam in each.
5. Fold in half. Place on baking sheet.
6. Bake for 10 minutes at 400°.
7. Sprinkle warm cookies with sugar.
8. Yields 4 to 5 dozen.
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