Jamaican Banana Fritters
Zutaten
- 3 ripe bananas
- 200 grams all-purpose flour
- 60 ml room-temperature milk
- 2 teaspoons baking powder
- 3 tablespoons brown or white sugar
- ½ teaspoon vanilla extract
- 1 pinch salt
- Oil for frying
Anleitung
1. Peel the bananas and mash them in a bowl until runny.
2. Heat oil in a deep frying pan at medium heat.
3. Add the sugar, milk, vanilla, salt, and flour to the bananas and mix until approximately the consistency of pancake batter or a bit thinner.
4. Drop tablespoons of the mixture into the heated oil, and fry until edges are firm, then flip to cook other side until golden brown.
5. Drain on a towel and serve hot.
