Italian Spaghetti
Zutaten
- 1 lb. hamburger meat
- 1 onion
- 1 bell pepper
- 1 can tomato soup
- 1 can tomato sauce
- 1 can tomato paste
- 1 1/2 cans water (use soup can)
- 3/4 tsp. salt
- some pepper
- chopped garlic clove or garlic powder
- 1/4 tsp. oregano (may be used, if desired)
- 1 can mushroom soup
- 1 can tomato soup
- American or Parmesan cheese (top)
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 350kcalKalorien
- 12.0gEiweiß
- 1.2gFett
- 71.0gKohlenhydrate
- 3.2gZucker
- 3.5gBallaststoffe
- 0.0gSalz
Anleitung
1. Brown hamburger meat.
2. Simmer first 9 ingredients for about 30 minutes.
3. Add garlic clove or garlic powder.
4. Oregano may be used, if desired.
5. Pour over spaghetti.
6. Add mushroom soup and 1 can tomato soup.
7. Put cheese on top.
8. Bake real good.
9. Can be frozen.
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