Irish Cream
Kategorie: Breakfast
Zutaten
- 1 can sweetened condensed milk
- 2 Tbsp. Hershey's syrup
- 1 c. rye (Black Velvet)
- 1 tsp. vanilla
- 1 tsp. coconut extract
- 4 eggs
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 327kcalKalorien
- 3.0gEiweiß
- 13.0gFett
- 25.0gKohlenhydrate
- 23.0gZucker
- 0.1gSalz
Anleitung
1. In another bowl, blend 1/2 pint heavy cream or half and half with a dash of sugar.
2. Fold whipped cream into base liquid and blend just for a minute.
3. (Refrigerate 24 hours.)
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