Indian Omelet

Kategorie: Egg

Küche: India

Quelle ↗

Zutaten

  • 4 large eggs
  • 1 cup finely-chopped onion
  • ½ cup chopped tomatoes
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon cumin seeds
  • Finely-chopped coriander leaves, to taste
  • Finely-chopped hot green chiles, to taste
  • Red chile powder, to taste
  • Oil

Anleitung

1. In a small bowl, whisk the eggs lightly. Add in all the other ingredients and mix properly.

2. Set a skillet on stove, and smear its surface with a thin coat of oil.

3. Pour the contents of the bowl into the skillet.

4. Lightly brown on one side.

5. Turn over and lightly brown other side.

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