Hot Water Crust Pastry

1. Sift the flour and salt into a bowl. Make a well in the centre.

2. Place the water and lard into a saucepan over low heat. When the lard has melted, bring to a boil.

3. Pour the mixture into the centre of the flour.

4. Working very quickly, mix with a wooden spoon.

5. Knead briefly with hands to produce a smooth dough.

6. Sift the flour and salt into a bowl.

7. Place the water and lard into a saucepan over low heat. When the lard has melted, bring to a boil.

8. Quickly pour the flour into the saucepan.

9. Stir vigorously with a wooden spoon. It will form a smooth dough in seconds