Hot Sausage Balls
Kategorie: Pork
Zutaten
- 1 lb. hot sausage
- 8 oz. sharp Cheddar cheese, grated
- 3 c. biscuit mix (or use self-rising flour instead)
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 245kcalKalorien
- 9.43gEiweiß
- 20.75gFett
- 3.77gKohlenhydrate
- 1.89gZucker
- 2.26gSalz
Anleitung
1. Let cheese and sausage sit to room temperature.
2. Mix all ingredients together and form into marble-sized balls.
3. Place on cookie sheet and freeze.
4. When solid, transfer to freezer bags. When needed, remove amount desired and bake at 325° until golden brown, about 35 minutes.
